Introducing biotechnological stimulants designed for ensiling all types of animal feeds: grasses, pulses, clover, alfalfa, cereals, grain, corn (whole plants, cobs or grain) and beet pulp.

Biopuls SiloKing is a series of innovative, 100 % natural, bacterial-enzyme-mineral inoculants for preparing nutritious silages of excellent quality and taste.

Ensiling stimulants

They may not understand our know-how,
but they will understand our good forage

The silage expert

SiloKing helps to prepare excellent silage
and provides measurable benefits:

ease and economy of use
fast and optimal ensiling
oxygen stabilization of silage (upon opening)
inhibition of yeast and mold formation
reduction of harmful pathogens and mycotoxins
less dry matter loss in feed
eagerly eaten, stable and safe silage
productive animals and more profits

The Power of Taste

Boosting feed palatability mainly increases
its level of intake, this improving animal productivity.

SiloKing is a purpose-built, scientifically tested, and farmer-approved solution of choice – created to improve the taste of silage.

Cow's choice

Cattle are macrosmatic animals, meaning they possess a sharp sense of smell, thanks to having Jacobson's organ. In general, animals use their sense of smell to obtain information collected by other senses, although in the case of social and reproductive behavior, this is a key source of information.

Cattle also have a very well-developed sense of taste. These animals have five flavors: sweet, salty, bitter, sour and umami. Cows do not like bitter-tasting feed (because it may contain harmful substances) and prefer sweet (due to calories) and salty feed (to maintain the electrolyte balance). Sensitivity to sour tastes help animals maintain an optimal rumen pH.

Cows have 2.5 times more taste receptors than humans do – about 25 thousand, compared to 8-10 thousand. At first, cows eat concentrated feed. You can often see how an animal makes circular movements with its head, making a peek in the stern, because the most concentrated feed falls to the bottom, like in a funnel. Cows eat coarse, stalked particles last or leave them on the feed table.

In order to maintain good health and performance, our animals need a continuous supply of high quality feed nutrients the whole year round. The economical preservation of feed in adequate quantity and quality is a universal challenge.

This is a process in which lactic acid bacteria (LAB) convert sugars in forages into mainly lactic acid and other by-products, such as acetic or butyric acids under anaerobic conditions. This decreases the pH level, retains the high feed value, inhibits the growth of undesirable microorganisms, and preserves forage.

Ensiling is a classic farm management feed preservation technique, with the aim to inhibit the spoilage of the feedstuffs while minimizing nutrient and energy losses.

Plant sugars

Lactic acid

Good forage

Best practice recipes

( Guides to perfection in silage making )

Insufficient compaction of the mass to be stored.

Laying the mass with the grain unsufficiently flattened

Insufficient chopping of the plants.

Cutting the plants too low.

Cutting in the wrong plant growth phase
and in conditions of suboptimal humidity.

Leaky covering of the green mass and ignoring damage to the film.

Covering the trench only at the end of the process, not every day until its completion.

Incorrect selection of an inoculant.

Compacting process too long after the last
batch of green mass delivery.

- immediate bacterial penetration, strong and fast acidification
of the green material

- guaranteed aerobic stability of the silage, without the risk of heating
and secondary fermentation

- tasty, easily digestible, safe
and nutritious silage

The product contains specially selected lyophilized bacterial cultures in an amount of min. 280 billion
of live microorganisms in each gram of preparation.

These bacteria are initiated to act by a mineral starter and are action-supported by concentrated cellulolytic enzymes.

Quality matters

SiloKing naturally synthesizes metabolites (1,2-propanediol and propionic acid) that perfectly preserve silage. Thanks to this, we effectively maintain stability and its good usability for up to 3 years.

Guaranteed stability

Microbiological safety

The SiloKing preparations contain unique bacteria that inhibit the formation of mycotoxins (aflatoxin B1 and ochratoxin A) and the development of pathogenic bacteria: Salmonella, Escherichia coli and Clostridium perfringens.

Improving milk quality

Cows fed silage being treated with the SiloKing technology produce milk of a significantly improved quality in terms of the somatic cell count as well as mycotoxin contamination.

SiloKing is:

and user-friendly

evenly reaches the entire silage volume

does not corrode or damage devices

How to employ SiloKing

One unit packaging is sufficient to inoculate the volume of 50 - 100 tons of green mass. For detailed instructions for use and more information on this ensiling solution, please contact us or our authorized distributor.

ensiling of grasses, pulses,
cereals, grain, beet pulp

ensiling of corn
(whole plants, cobs or grain)

We create unique, natural solutions to promote health, and solidify performance of PLANTS, ANIMALS, and PEOPLE.

We unite the achievements of innovative science with our daily lives: from farms, to gardens, and finally to our dinner tables.

We contribute value to our great planet; by operating in a micro-world of microflora, employing microorganisms and micro particles, and advocating the golden rule: