Introducing biotechnological stimulants designed for ensiling all types of animal feeds: grasses, pulses, clover, alfalfa, cereals, grain, corn (whole plants, cobs or grain) and beet pulp.

Biopuls SiloKing is a series of innovative, 100 % natural, bacterial-enzyme-mineral inoculants for preparing nutritious silages of excellent quality and taste.
Ensiling stimulants
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They may not understand our know-how,
but they will understand our good forage
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The silage expert
SiloKing helps to prepare excellent silage
and provides measurable benefits:
ease and economy of use
fast and optimal ensiling
oxygen stabilization of silage (upon opening)
inhibition of yeast and mold formation
reduction of harmful pathogens and mycotoxins
less dry matter loss in feed
eagerly eaten, stable and safe silage
productive animals and more profits
The Power of Taste
Boosting feed palatability mainly increases
its level of intake, this improving animal productivity.

SiloKing is a purpose-built, scientifically tested, and farmer-approved solution of choice – created to improve the taste of silage.

Cow's choice
Cows have a good sense of smell
Cattle are macrosmatic animals, meaning they possess a sharp sense of smell, thanks to having Jacobson's organ. In general, animals use their sense of smell to obtain information collected by other senses, although in the case of social and reproductive behavior, this is a key source of information.
Cows are very sensitive to taste
Cattle also have a very well-developed sense of taste. These animals have five flavors: sweet, salty, bitter, sour and umami. Cows do not like bitter-tasting feed (because it may contain harmful substances) and prefer sweet (due to calories) and salty feed (to maintain the electrolyte balance). Sensitivity to sour tastes help animals maintain an optimal rumen pH.
Cows like savory foods
Cows have 2.5 times more taste receptors than humans do – about 25 thousand, compared to 8-10 thousand. At first, cows eat concentrated feed. You can often see how an animal makes circular movements with its head, making a peek in the stern, because the most concentrated feed falls to the bottom, like in a funnel. Cows eat coarse, stalked particles last or leave them on the feed table.
In order to maintain good health and performance, our animals need a continuous supply of high quality feed nutrients the whole year round. The economical preservation of feed in adequate quantity and quality is a universal challenge.
Saving the best for last

This is a process in which lactic acid bacteria (LAB) convert sugars in forages into mainly lactic acid and other by-products, such as acetic or butyric acids under anaerobic conditions. This decreases the pH level, retains the high feed value, inhibits the growth of undesirable microorganisms, and preserves forage.
Ensiling is a classic farm management feed preservation technique, with the aim to inhibit the spoilage of the feedstuffs while minimizing nutrient and energy losses.
Plant sugars
Lactic acid
Good forage
(what is ensiling?)

Best practice recipes
( Guides to perfection in silage making )
Select the optimal cutting phase (budding)
Cut the plants at 30 cm or greater height
Make sure the plants dry to the humidity of 65%
Chop the mass
to a particle size
of 4-5 cm
Add Biopuls SiloKing,
to the instructions
Compact the mass so that each cubic meter weighs more than 750 kg
Cover the compacted mass with plastic film
at the end of the day
If there are still plants left in the field the next day, start from the step 2
Provide protection from oxygen entering the feed. Incubate for 4 weeks
Turn your phone to landscape mode
Choose the optimal phase for harvesting
(moisture of green
mass: 60-70%)
Cut the plants at 30 cm or greater height
Chop the plants
into 1-2 cm pieces
Add Biopuls Siloking
following instructions
Press the mass so that each cubic meter weighs more than 700 kg
Cover compacted mass
with plastic wrap
at the end of the day
If there is corn left
on the field, start the process from step 2
Provide protection against the entering
of oxygen into the feed. Withstand 4 weeks
Turn your phone to landscape mode
What can go wrong
(common mistakes)
Insufficient compaction of the mass to be stored.
Laying the mass with the grain unsufficiently flattened
Insufficient chopping of the plants.
Cutting the plants too low.
Cutting in the wrong plant growth phase
and in conditions of suboptimal humidity.
Leaky covering of the green mass and ignoring damage to the film.
Covering the trench only at the end of the process, not every day until its completion.
Incorrect selection of an inoculant.
Compacting process too long after the last
batch of green mass delivery.
SiloKing rules the silage
The inoculant perfectly stimulates ensilaging
in a controlled 3-stage technological process:

- immediate bacterial penetration, strong and fast acidification
of the green material
- guaranteed aerobic stability of the silage, without the risk of heating
and secondary fermentation

- tasty, easily digestible, safe
and nutritious silage

mineral starter - initial nutritional support of bacteria
homofermentative lactic acid bacteria
cellulolytic enzymes - release of simple sugars for bacteria and extra improvement of feed digestibility
heterofermentative lactic acid bacteria - fermentation and preservation of silage
(how it works)
Good bacteria at work
The product contains specially selected lyophilized bacterial cultures in an amount of min. 280 billion
of live microorganisms in each gram of preparation.
SiloKing has been formulated with 3 main active ingredients
working in an effective synergy:

These bacteria are initiated to act by a mineral starter and are action-supported by concentrated cellulolytic enzymes.

Quality matters
SiloKing naturally synthesizes metabolites (1,2-propanediol and propionic acid) that perfectly preserve silage. Thanks to this, we effectively maintain stability and its good usability for up to 3 years.

Guaranteed stability
Microbiological safety
The SiloKing preparations contain unique bacteria that inhibit the formation of mycotoxins (aflatoxin B1 and ochratoxin A) and the development of pathogenic bacteria: Salmonella, Escherichia coli and Clostridium perfringens.
Improving milk quality
Cows fed silage being treated with the SiloKing technology produce milk of a significantly improved quality in terms of the somatic cell count as well as mycotoxin contamination.
Fit for the job
SiloKing is:
easily soluble
safe for equipment
and user-friendly
evenly reaches the entire silage volume
does not corrode or damage devices
How to employ SiloKing
One unit packaging is sufficient to inoculate the volume of 50 - 100 tons of green mass. For detailed instructions for use and more information on this ensiling solution, please contact us or our authorized distributor.
jars of 250 g
net weight
SiloKing T
ensiling of grasses, pulses,
cereals, grain, beet pulp
SiloKing K
ensiling of corn
(whole plants, cobs or grain)
We create unique, natural solutions to promote health, and solidify performance of PLANTS, ANIMALS, and PEOPLE.

We unite the achievements of innovative science with our daily lives: from farms, to gardens, and finally to our dinner tables.

We contribute value to our great planet; by operating in a micro-world of microflora, employing microorganisms and micro particles, and advocating the golden rule:
In life, never forget the little things
© Microlife 2021. All Rights Reserved
Contact us:
+48 604 962 962

Microlife sp. z o.o.
309 Obornicka St.
60-689 Poznań
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